Drinking The World

Sence Rare European Rose Nectar is a interesting and unusual new drink made from the centuries old strain of Kazanlak roses grown in Bulgaria. The Kazanlak rose is known for its high levels of anti-oxidants and has been used in gourmet food for ages. This rose originated in Egypt and Syria and was brought to Bulgaria in the year 1256.

In making this drink the rose petals are harvested during a three week period in early summer during the hours of 3am to 10am when the dew levels are highest. This leads to a fresher and more floral nectar that is extracted from the flowers. Then the petals have to be processed within two hours of the harvest. For thousands of years this nectar was then added to crisp and clear spring water to make a lovely, rose flavored drink or used in other food and fragrance products. Leonardo da Vinci drank rose nectar regularly both hot as a tea, and chilled.

Follow up:

Sence has taken this millennia old recipe and created a slightly sweet and tart rose flavored beverage that is extremely refreshing, with a bit hit of floral roses both on your tongue and in your nose. This is one time I am not loathe to use the term bouquet for the aroma, because it is like a bouquet of roses in a glass. It's great by itself or mixed with fruit juices, wine and champagne, and with various spirits for a refreshing cocktail. Sence is high in vitamin C and is currently being tested here in the US as to the benefits of the other anti-oxidants it contains. In Japan it is a big hit and is even being drunk as a health elixir. It is currently available in both the Traditional and Silver which has reduced sugar. Sence has plans to introduce other rose products in the future including preserves, sorbets, moist towelettes, and more.