Rum Notes: Cockspur Bajan Crafted 12 Year Old Rum
By Jonathan M. Forester on Feb 23, 2008 | In Spirits, Rum Notes

Cockspur Bajan Crafted 12 Year Old Rum is 40% abv. / 80 proof and made in Barbados. It is made from a select blend of the oldest rums reserved at the Cockspur distillery. The color is a pronounced coppery gold that grabs your attention immediately.
Just like the color, the aroma grabs your attention forcefully. Not overwhelmingly strong, but deep and aromatic. it starts dry and then develops a dash of sweeter notes. Complex as I have ever experienced in an aged, molasses based rum, and like it's baby brother the Cockspur Five Star, unique and unusual in the nose. This is one of those spirits which I had to keep thrusting my nose into the glass and smell deep and say to myself, "What the hell are those spices? What's happening here!" So much is going on that I was completely confused at first. Mace, banana, cinnamon (not cassia), dark toasted brad, sweet purple plums, fine molasses, bourbon, hints of vanilla that became stronger over time, and a woody oakiness that balanced it all.
The taste is light, dry, and fine. This is definitely a sipping rum meant for a snifter or on the rocks. Mixing this with anything would be a shame, no a crime. The flavors are those of the aroma but muted, a dash of water or on the rocks brings them out more, but it still stays nicely dry with just enough sweetness in the background to keep it from being too dry. this is a rum for when you want something elegant, without it being too overwhelming. A perfect after dinner dram to wind down a long day.
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Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.