Gin Notes: Seagram's Distiller's Reserve Gin
By Jonathan M. Forester on Feb 27, 2008 | In Spirits, Gin Notes

Seagram's Distiller's Reserve Gin is 51% abv. / 102 proof and like the Seagram's Extra Dry Gin is aged in oak barrels for a period of time. Seagram's Gin is the only barrel aged gin on the market. Seagram's Distiller's Reserve is the combination of the best of the barrels as selected out of hundreds by Seagram's Master Distiller. The ones that have the richest character and most distinctive aroma and taste are blended at barrel proof strength to create this gin. The higher strength of the spirit is definitely noticeable when sipped straight.
The color is a very pale straw yellow from the barrel aging. The aroma is similar to the Extra Dry, but much more so. The blend of citrus, spices, and juniper is strong, but well balanced. Juniper takes the forefront with citrus holding it up, and the spicy and herbal notes floating along pleasantly behind. Not as bold as some of the new, big, in your face, American gins, the Seagram's Distiller's Reserve sets a new standard in gin as a classically styled, American dry gin.
The flavor is also bolder than the Extra Dry without being too bold. Elegant; mild citrus, juniper, and herbs. This gin will add its input to any cocktail or highball it is in, without demanding the primary role. It makes an excellent G&T where it expresses itself enough to stand up to the tonic, without being brash about it.
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Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.