Liqueur Notes: Tuaca Liquore Italiano
By Jonathan M. Forester on Mar 4, 2008 | In Spirits, Liqueur Notes

Tuaca Liquore Italiano is 35% abv. 70 proof and the color is a beautiful amber gold.
The aroma starts off with a big, smooth, rich hit of vanilla and buttery notes; followed by a subtle orange/citrus with hints of spices that puts you in mind of the aroma of an adult version of a creamsicle orange/vanilla ice cream pop. One that has been dunked in a fine, aged brandy. As it sits more of the vanilla comes out buoyed up with honey tones.
The taste is slightly sweet and warm, complex, with the same flavors as the aroma but with the vanilla downplayed, but more of the spices coming through, balanced by the medium light body. I first tasted this liqueur in Tim Love's Lonesome Dove Western Bistro in NYC after watching him win on Iron Chef America during the taping a few hours prior. He and his crew had tossed back cold shots every 15 minutes during the competition. So I was curious and ordered a icy shot. I sipped it slowly, rather than tossing it back and very much enjoyed the liqueur. So much so that I have had a bottle in my collection ever since. Tuaca is great sipped in a snifter or on the rocks, in a highball with seltzer, or in the many Tuaca based cocktails
| « Gin Notes: Zuidam Genever Gin | Gin Notes: Gilbey's London Dry Gin » |
Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.