Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsSidewinder's Fang
By Jonathan M. Forester on Dec 6, 2008 | In Recipes from Tales of the Cocktail 2008, Cocktail Revolution, Cocktail Hour (Recipes)
Sidewinder's Fang
1 oz Old New Orleans Amber Rum
1 oz El Dorado 5 yr Demerara Rum
1-1/2 oz fresh lime juice
1-1/2 oz fresh orange juice
3 oz fever-Tree soda water
1/2 oz passion fruit syrup
Pulse in a blender with 1 cup of ice cubes and pour into an ice-filled snifter. Garnish with an orange horse's neck (a long and wide strip of orange zest.)
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