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Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsBy Jonathan M. Forester on Dec 7, 2008 | In Recipes from Tales of the Cocktail 2008, Cocktail Revolution, Cocktail Hour (Recipes)
Big Mango created by Kevin Brauch
2 oz Parrot Bay Mango Rum
1 oz Smirnoff vanilla Vodka
1/2 oz Parrot Bay Pineapple liqueur
1 teaspoon fresh lime juice
1-1/2 oz mango/apple juice
Shake well on ice and strain into a chilled cocktail glass.
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