Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsHerb Cane
By Jonathan M. Forester on Dec 8, 2008 | In Recipes from Tales of the Cocktail 2008, Cocktail Revolution, Cocktail Hour (Recipes)
Herb Cane
2 oz Boca loca Cachaca
1/2 oz Chartreuse Green
1 oz fresh lemon juice
3 basil leaves
6 mint leaves
1/2 oz brown sugar syrup
Muddle mint and basil in shaker, add the rest of the ingredients and shake well on ice. Strain into an ice filled rocks glass. Squeeze oil from an orange twist into drink and add twist for garnish.
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