Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsCelery Cup #1
By Jonathan M. Forester on Dec 10, 2008 | In Recipes from Tales of the Cocktail 2008, Cocktail Revolution, Cocktail Hour (Recipes)
Celery Cup #1
1=1/2 oz Square One Cumbumber vodka
1 oz fresh lemon juice
3/4 oz 4 Copas Agave Nectar
1 one inch piece of fresh cucumber
1 two inch piece of celery stalk from close to the heart for sweetness
1/4 cup of fresh cilantro
In a mixing glass muddle cucumber, celery, cilantro, and lemon juice into a pulp. Add remaining ingredients, add ice, and shake well. Strain into a tall, ice filled glass and garnish with a celery stalk.
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