Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsBright Eyes Kiwifruit Fizz
By Jonathan M. Forester on Dec 11, 2008 | In Recipes from Tales of the Cocktail 2008, Cocktail Revolution, Cocktail Hour (Recipes)
Bright Eyes Kiwifruit Fizz
1 oz Plymouth Gin
1 local, organic, egg white
3 oz Zespri Gold Kiwifruit puree
1/2 oz fresh lemon juice
1/2 oz lemon verbena infused simple syrup
1/2 oz half & half
Fever-Tree Premium Spring Club Soda
Shake all ingredients except club soda on ice vigorously for at least one minute. Strain into a chilled Collins glass and top with club soda. Stir gently and serve with a side of gold kiwifruit and a spoon.
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