Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsPsychosis
By Jonathan M. Forester on Jan 2, 2009 | In Cocktail Revolution, Cocktail Hour (Recipes)
Psychosis created by Junior Merino
1 ½ oz Leblon Cachaca
¾ oz Domaine de Canton
¼ oz Le Tourment Vert Absinthe
1 ½ oz Lime Juice
¾ oz Simple Syrup
Pour all the ingredients in a shaker, add ice, shake and pour in a high ball glass. Garnish with a crystallized slice of ginger.
This is a new recipe that Junior developed for the Holidays so it doesn’t have a home yet and it's the first time it is being published
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