Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsSouth of the Rio
By Jonathan M. Forester on Feb 27, 2009 | In Cocktail Revolution, Cocktail Hour (Recipes)
photo by Peter Pioppo from Studio P
South of the Rio created by Junior Merino
4/6 lime
2 slices of English cucumber
1/6 of Jalapeno, seeded
¾ oz The Liquid Chef Agave Nectar
2 oz Leblon Cachaca
Rim the glass with The Liquid Chef Hibiscus-Rose Salt
Muddle the first four ingredients, then add Leblon, ice, shake and double strain with a hawthorn strainer and a fine mesh strainer into a martini glass.
This cocktail is available at Tequilas Restaurant, 1602 Locust St, Philadelphia, PA 19103
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