Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsWild Passion
By Jonathan M. Forester on Mar 2, 2009 | In Cocktail Revolution, Cocktail Hour (Recipes)
photo by John Carlano
Wild Passion created by Junior Merino
2 oz Simbra Azul Tequila reposado
¾ oz Domaine de Canton Ginger Liqueur
1 oz Boiron Passion Fruit Puree
1/2 oz Boiron Spiced Mango Puree
1/2 oz simple syrup
¾ oz fresh lemon juice
Rim with the liquid chef hibiscus-rose salt and a lemon wheel
Put all the ingredients in a shaker with ice, shake and pour into a double rocks glass.
This cocktail was served at the 2006 Rising Stars Venue of Star Chef in which Junior was presented with the Rising Star Award for Mixology.
It is also available at Tequilas Restaurant, 1602 Locust St, Philadelphia, PA 19103
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