Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsG’in Fennel
By Jonathan M. Forester on Mar 6, 2009 | In Cocktail Revolution, Cocktail Hour (Recipes)
photo by Peter Pioppo from Studio P
G’in Fennel created by Junior Merino
4/6 lime
2 table spoons chopped Fennel
½ The Liquid Chef Lemon Grass-Aloe Vera Syrup
1 ¾ oz G’vine Nouaison
½ oz Martini & Rossi Bianco
Muddle the first 3 ingredients in a shaker, add the rest of the ingredients, ice, shaker and double strain over ice. Garnish with a small branch of Dill.
This cocktail was first served at the 2008 Tales of the Cocktail in New Orleans as well as the 2008 Star Chef’s Congress Cocktail among other events.
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