Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsMezcal-Avocado
By Jonathan M. Forester on Mar 13, 2009 | In Cocktail Revolution, Cocktail Hour (Recipes)
photo by Peter Pioppo from Studio P
Mezcal-Avocado created by Junior Merino
1 tsp of Honey
¼ avocado
1 oz agave nectar
¾ oz Agwa (coca leaf liqueur)
½ oz Cointreau
1 1/2 oz Lime Juice
1 ½ oz Scorpion Mezcal
Rim the glass with The Liquid Chef Cactus salt
Pour all the ingredients in a blender, add one scoop of ice and blend serve in a special glass.
This cocktail is currently being served at Macondo located at 157 East Houston St New York, NY 10002.
This cocktail was created to represent many flavors and aspects of the Latin Culture.
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