Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsV’ioletta
By Jonathan M. Forester on Mar 16, 2009 | In Cocktail Revolution, Cocktail Hour (Recipes)
photo by Peter Pioppo from Studio P
V’ioletta created by Junior Merino
2 oz G’vine Floraison
¼ oz Orchard Crème de Violette
1 egg white
¾ oz simple syrup
¾ oz lime juice
top off with 1 oz of club soda
Pour all the ingredients in a mixing glass, add ice, shake, and strain into a martini glass. Garnish with currants.
This cocktail is being served at 42 Restaurant at The Ritz Carlton Westchester in White Plains New York.
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