Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsUphill Each Way
By Jonathan M. Forester on Jun 5, 2009 | In Cocktail Revolution, Cocktail Hour (Recipes), Thursday Drink Night (TDN)
Thursday Drink Night (TDN) is an online discussion forum held on Thursday nights with mixologists and cocktail bloggers all over the world getting together to post recipes and talk cocktails. Each week a theme or base spirit is set and everyone is invited to come up with a cocktail recipe. Then everyone posts their recipe and tries out all the others. Every few weeks a bar is chosen to host the TDN and people show up from that region of the country to participate live, as well as online. TDN on June 4th was focused on using Bols Genever as the base spirit.
Uphill Each Way created by JMForester for TDN Bols Genever 6-4-2009
2oz Bols Genever
.75oz fresh lime juice
.75oz palm sugar simple syrup
.75oz Pastis
dash Angostura bitters
Hard shake w/ ice and pour into an old fashioned glass
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