Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsRaspberry Flip
By Jonathan M. Forester on Jun 18, 2009 | In Cocktail Revolution, Cocktail Hour (Recipes)
Last Winter I told you about bartender Lydia Reismueller, since the Spring she and her chef boyfriend have been managing the Four Season Farm in Cape Rosier, Maine. I visit them every now and then and am treated to some fantastic cocktail creations. Here is one of those delicious cocktails.
Raspberry Flip created by Lydia Reismueller
2 oz Old Overholt rye
3/4 oz lemon juice
1/2 oz citrus syrup
Heaping barspoon raspberry preserves
Whole egg
Nutmeg
Add all ingredients to shaker, and pre-shake without ice, then shake hard over ice. Strain into a snifter and grate plenty of fresh nutmeg on top.
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