Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant. Formerly partner in Winterport Winery and Penobscot Bay Brewery from 2007-2009. I'm also in the process of starting up an artisanal, micro-batch distillery specializing in super premium spirits. These will include bourbon, rye, and single malt whiskey, peach, pear, and apple brandy, a variety of aged rum, and gin. The style will be American from the Gilded Age, the last 25 years of the 19th century.
I am going to add to this site as quickly as I can, but I am a bit pressed for time. I have around 200+ pieces already written to post here, as well as hundreds of cocktail recipes. As time permits I will add them to the archives.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsVintage Silver Jigger
By Jonathan M. Forester on Jun 27, 2009 | In Cocktail Revolution, Vintage Bar Ware, Photos | 1 feedback »
1 comment
Hey, I will be raffling off one the Napier Jiggers you are talking about at The History of Bar Tools and Ware Ware from the 1800s to Today. The seminar is being held at Tales of the Cocktail on Weds at 3:00. Hope to see you there.
06/19/10 @ 18:41
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