Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
XML FeedsGood eats in Crescent City
By Jonathan M. Forester on Jul 6, 2009 | In Tales of the Cocktail 2009, Cocktails, Food
As I ramp up for Nawlins I start thinking about the food. It's one of the top ten food cities in the world. The amalgam of cultures has created a cuisine unique and exciting. So when I read Chuck Taggert of The Gumbo Pages post on the Tales Blog, So where ya'll wanna eat? I just about drooled all over my keyboard.
If you want to know about just some of the tasty treats and exciting eats to be had when in NoLa, just read the post.
And if you want to know where to get a drink afterwards, read his follow-up, Where ya'll wanna drink?
Remember to stay tuned to Drinking the World and the Tales Blog to hear about the next exciting week as we cover the adventures of Tales of the Cocktail 2009.
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